Customers trust our extensive expertise, and we specialise in tailoring menus to suit any given requirements.Our large range of gluten free and dairy free items ensure that our catering can be enjoyed by everyone.
Laurence started his career in hospitality in 1983, and has since worked in Michelin starred hotels and fine dining restaurants, with extensive experience as a Private Chef. Laurence brings a passion for great food and stunning service.
Trish has extensive experience in administration and a wide knowledge of our seasonal menus. She provides friendly, professional advice to all of our valued customers and ensures that expectations are met.
We love to use our skills and resources to help our community
We believe that running a business is about looking after our clients, staff and also our community. Contributing to good causes and our local community is very important to us.
CharitySeasoned & Dressed are socially and community minded; so we contribute food to the following community projects — The House of Grace, The Salvation Army and daily donations to feed the homeless, as well as contributing to other worthy charities.
EmergencyIn the event of a major disaster — Seasoned & Dressed have implemented systems with the Salvation Army Emergency Services sector and Wellington Police in order to provide large scale back up meals to feed the Emergency Services.
39-41 Victoria Street,
PO Box 15443,